World-class sourdough and more, right around the corner in Spokane.


Made-From-Scratch Breads | Handcrafted Pastries | Artisan Cheeses | Curated Wines

Our bakery prepares all our items fresh daily.


Order early for our freshest choices before they sell out!

Location

1516 W Riverside Ave
Spokane, WA 99201
Get Directions


Hours

Saturday – Monday | Closed
Tuesday – Thursday | 7 am – 4 pm
Friday | 8 am – 1pm


Seasonal-Orders!


Holiday Season Pre-Order Favorites now here! Prepare for the festive season with our exclusive Rind and Wheat selections. From delectable starters to our signature artisan bread and pastries, we’ve got your holiday gatherings covered! Embrace the holiday spirit with our delightful assortment.

All pickups Saturday, March 30th at
1516 W. Riverside Ave, Spokane, WA 99201.

A loaf of bread sitting on a cutting board.

Sourdough


Our sourdough bread is a tribute to the time-honored methods of traditional baking. Naturally leavened to develop its uniquely rich and complex flavor. Crafted in small batches using the finest local grains.

Our handcrafting process not only ensures a perfect crust and soft, airy interior but also promotes gut health, making our sourdough a delightful and healthier choice for your table.

Artisan Baked Goods


Artisan baking shines through in every bite of our handcrafted goods. Each creation is a celebration of the artisanal spirit, made in small batches to guarantee the highest quality.

Our commitment to using whole grains and scratch-made recipes not only enriches the flavor but also ensures a wholesome experience for our customers.

A collage of pictures of croissants and pastries.

Cheeses and Wines


Our cheese shop brings together a large variety of cheeses and wines, along with a selection of premium charcuterie, all crafted to complement each other’s flavors. Each cheese is carefully cut and wrapped, ensuring freshness and quality.

Whether you’re creating a cheese board for a gathering, enjoying a picnic, or savoring a quiet evening at home, our assortment offers the perfect blend of taste and texture, ready to enhance any occasion.

What Our Customers Say


Four loaves of bread sitting on a wooden shelf.

Wholesale


For restaurants, cafes, hotels, grocery stores, and specialty shops. Partner with us to offer your customers the delight of locally-sourced artisanal breads, pastries, and cheeses.

A platter of cheese and meats on a wooden table.

Catering


Whether it’s a corporate event, family celebration, or a simple gathering with friends, hire us to add a touch of gourmet elegance that will make your day truly memorable.

Join Our Wine Club


Discover exclusive selections and enjoy curated wines delivered right to your doorstep.

FAQs

Our breads are made using traditional baking techniques that prioritize artisanal skill and craftsmanship. We focus on high-quality, often locally sourced ingredients, and each loaf is shaped, fermented, and baked with individual attention. This meticulous process ensures unique flavors, textures, and a quality that mass-produced breads cannot match, reflecting our commitment to the art of bread-making and the passion of our bakers.

We strive to use organic ingredients in our products whenever possible, ensuring that every item we produce meets our high standards for quality and sustainability. While the availability of organic ingredients can sometimes be challenging, our commitment to using the best possible inputs for our breads and bakery items remains unwavering. Our approach emphasizes not only the health and well-being of our customers but also our dedication to environmental stewardship and sustainable agricultural practices.

We craft our breads and pastries and select our cheeses with everyone in mind, focusing on high-quality and often organic ingredients. While our sourdough and cheeses contain gluten and dairy, we aim to suit various diets, including those with mild sensitivities. Our goal is to make sure most customers can enjoy our offerings, providing information to help you choose what’s right for you.

To store sourdough bread, keep it in a cool, dry place, ideally in a bread box or wrapped in a paper bag to balance moisture and prevent mold. For longer storage, freezing is the best option; slice before freezing and wrap tightly. Cheese should be kept in the refrigerator, wrapped in wax paper or cheese paper to allow it to breathe while maintaining humidity, and then placed in a plastic bag to prevent it from drying out. This approach helps maintain the freshness and flavor of both sourdough bread and cheese.

Our sourdough breads typically have a shelf life of about 3 to 4 days when stored at room temperature in a cool, dry place. If you choose to freeze them, they can last for up to 3 months without losing quality. Our cheeses, on the other hand, vary in shelf life depending on the type; soft cheeses tend to last for about 1 to 2 weeks in the refrigerator, while harder cheeses can last between 3 to 6 months if properly stored in a way that allows them to breathe while keeping moisture out.

Indulge in our handcrafted breads, artisan cheeses, and array of unique flavors.


We take pride in being a small, local bakery where every pastry, bread, and treat is a reflection of our dedication to our craft. Whether you’re a connoisseur or a curious food lover, we invite you to indulge in our selection, savor the quality, and make every meal memorable.